WORK HISTORY

Branson Convention Center

Lead Cook
Feb 2007 - Present

Oversee that all cooks and kitchen staff follow the chef and local health standards, prep enough food for service and prepare food in timely manner.

College of the Ozarks (Keeter Center)

Sous Chef
March 2004 - Jan 2007

Oversee that all cooks and kitchen staff follow the chef and local health standards, order and prep enough food for service and prepare food in timely manner.

Chateau on the Lake

Lead Cook
Feb 2002 - March 2004

Oversee that line cooks follow local health standards, prep for dinner service and prepare food in timely manner.

Big Cedar Lodge

Cook 1
Nov 1997 - Feb 2002

Prep food for dinner service. Prepared food in timely manner. Made sure work station was keep to local health standards.

Made by Shannon Young